The grill is hot. Which reds do you turn to?

From an earthy Pinot Noir to a highly-rated Malbec, our last class tasted some wines to bring out when the grill is fired up. Check out the student reviews, but keep in mind, the “people’s palette” isn’t limited to the students in the class. We want your opinion, too! Try these wines on your own and leave your feedback and grades in the comments section.

Now get out to your deck, fire up the grill, and enjoy.

WINES FOR BBQ REVIEWS

Nicolas Potel 2007 Bourgogne Rouge
Burgundy, France
12.5% alcohol
Est. Price: $20.99
Cork

Winery says… Aromas of red cherry, fern, white flowers and spice are a prelude to silky tannins with a well-balanced round palate with a full finish. Pair with grilled salmon or halibut.

Critics say… None (One student said: It’s no wonder.)

FSW students say… “C”

Alexander Valley Vineyards 2006 Sangiovese
Alexander Valley, California
14% alcohol
Est. Price: $17.99
Cork

Winery says… We are one of the few California wineries producing a 100% Sangiovese. Offering aromas of tea leaves and rose petals the flavors in this wine are strawberries and plums. A great wine to serve with grilled beef with a tomato/basil relish.

Critics say… Silver Medal at the San Francisco International Wine Competition

FSW students say… “B”

Castello Monaci Piluna Primitivo 2008 Primitivo
Puglia, Italy
13.5% alcohol
Est. Price: $12.99
Cork

Winery says… The bunches of grapes are picked by hand only from dawn until 9 a.m. when the temperature is cooler. The aromas offer a full bouquet of ripe red fruits and cherries. Flavors are similar with black fruit and a little licorice thrown in. Pair with grilled Portobello mushrooms, or try with a burger with Bel Paese (a semi-soft Italian mild, buttery) cheese melted on top.

Critics say… 87 pts., Wine Advocate

FSW students say… “B+”

Markham Vineyards 2007 Merlot
St. Helena/Napa California
14.2% alcohol
Est. Price: $21.95
Cork

Winery says… Layers of cola, root beer, vanilla, mocha and toast aromas will fill your glass. Ripe cherry flavors are held together by tannins that fill the palate. Pair this wine with grilled lamb shank or peppered steak.

Critics say… 90 pts., Wine Spectator

FSW students say… “B”

Durigutti 2009 Malbec
Mendoza, Argentina
14.0% alcohol
Est.price: $14.99
Cork

Winery says… This winery is owned by two brothers of Italian decent. The aromas are of currant, chocolate and leather. The flavors are black cherry, chocolate and mint. Pair with grilled skirt steak or an elk tenderloin.

Critics say… 89 pts., International Wine Cellar

FSW students say… “A” (even before they heard the price!)