Alamos 2009 Torrontes
Salta, Argentina
13.5% alcohol
Est. Price: $9.99
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Winery says…
Oak aging was avoided, to preserve the fresh, delicate flavor of the wine. This wine is pale yellow almost green, and light bodied. It’s aromas are citrus, peach, jasmine and fresh herbs, and it is light and fresh on the palate with excellent balance, crisp acidity and a bright finish. Pair with light salads and seafood.

Critics say…
87 pts. Wine Spectator, 2009 Best Value

FSW students say…
A 

Cline Ancient Vines 2008 Carignane
Contra Costa County, California
14.5% alcohol
Est. Price: $13.99
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Winery says…
This is a wine that is both balanced and harmonious, exhibiting firm structure, ripe tannins and plush fruit, Dark ruby in color, it offers aromas of plum, chocolate and clove. The old vine elicits a taste of dusty, dark cherry fruit and a nice bright acidity. It’s a perfect match for grilled meats, lamb dishes, meatloaf or figs and fig sauces.

Critics say…
86 pts. Wine Spectator

FSW students say…
B 

Maipe 2009 Bonarda
Mendoza, Argentina
13.9% alcohol
Est. Price: 11.99
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Winery says…
Intense deep purple, with wild berry and violet aromas, this wine is fruit-filled, and offers a medium-bodied palate with its round, velvety tannins and a long finish. This wine is a natural with rich pasta dishes, grilled sausages, and makes a perfect partner to a pizza.

FSW students say…
B+

Errazuriz Single Vineyard Don Maximiano 2008
Carmenere, Aconcagua Valley, Chile
14.5% alcohol
Est. Price: $18.99
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Winery says…
This is a full-bodied wine with a deep dark ruby color. Fresh blackberries, roasted red peppers and coffee make up the nose with flavors of sweet spice and an elegant note of black pepper. Pairs well with game, roasted meats, steak and tomato-based dishes.

Critics say…
90 pts., Wine Advocate

FSW students say…
B+

Domaine de la Chanteleuserie Cuvee Alouettes 2008 Cabernet Franc
Loire Valley, France
12.0% alcohol
Est. Price: $16.20
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Winery says…
Bright ruby in color, this wine has expressive scents of cherry skin, redcurrant, licorice and dark chocolate, with a hint of dried rose. Sappy dark fruit flavors become livelier and firmer in the middle palate, picking up a note of fruitcake. Pair with charcuterie, white meats, and roasts.

Critics say…
90 pts., Wine Spectator
86 pts., Wine Advocate, 2008 Best Value

FSW students say…
C